Weddings Menu

This section will be updated, soon. At this time, the information on this page is not a true representation of what we offer. Our catering menu will be updated very soon. Please contact us for more information.

Sweet Table Cupcakes
$16 Per Dozen
Cake Flavors
• White
• Yellow
• Chocolate
Frosting Flavors
• Vanilla Butter Cream
• Almond Butter Cream
• Chocolate Butter Cream

Cupcakes
$20 Per Dozen
Cake Flavors
• Carrot
• Red Velvet
• Chocolate/White/Yellow– filled with chocolate mousse
Frosting Flavors
• Cream Cheese

Items priced per dozen
• Freshly baked cookies l $24
• Chocolate brownies l $24
• Rice crispy bars with chocolate frosting l $22
• Fruit & brownie s’mores kabobs l $25
• Petit fors: variety of flavors l $20
• Assortment mini cheesecakes l $30
• Strawberry cheesecake bites l $25
• Gourmet cake pops l $45
• Assortment of bars l $36
– Lemon, raspberry swirl, blonde brownie, and deluxe caramel brownie bars

Candy Table
$5 per person
includes an assortment of 8 different candies
Treat your guests to a buffet of sweets to energize their night!

Decoration Add-Ons
Rental Items
• White or black backdrop with 4 uplights-$500
• White light strands-$100
• Crystal curtains-$100
• Up-Lights -$35/each
• Columns -$150/pair (with up-lights)
• Ceiling drapes with lights -$800
• Chair Covers -$3.50/chair (black or ivory)**
• Chair band -$1/chair (black, ivory or red)**
• Chair band rhinestone tie -$1/each
• Hanging Paper Lanterns – $ 45/dozen
• Lighted Hanging Paper lanterns -$65/dozen
• Custom centerpieces – price varies
• Icicle lights on table – $25/8’ table
• Votive holder with tea light candle -$6/dozen
• Colored Linen Napkin -$.50/each**
• Colored Table Cloth -$5.00/each**
• Colored Skirting -$35/each**
**Custom colors available price may vary**
All items include set up and tear down and are based on availability

Complimentary Items
• Round mirror tiles
• Calla lily flowers in round vases
• Glass cylinder with oil cartridge/white rock

Dinner Buffet
• Two-Meat Entree Buffet l $27
– minimum of 25 guests
• Served with warm artisan rolls, coffee or lemonade

GS = gluten sensitive V = vegan

Choose 2:
– grilled chicken with white wine sauce
– sautéed chicken with amaretto sauce
– four peppercorn pork loin with veloute sauce
– london broil with marsala mushroom sauce (GS)
– roast beef au jus (GS)
– tilapia ~ stuffed and baked OR battered and fried

Choose 2: Choose 1:
caesar salad fresh roasted vegetable (GS)
potato salad (GS) glazed baby carrots (GS)
broccoli salad (GS) buttered corn (GS)
mixed greens salad green beans almandine (GS)
with house dressing (GS)

Choose 1:
long grain and wild rice medley
red-skin mashed potato (GS) scalloped potato
cheddar mashed potato (GS) roasted baby red potato

Specialty Dinner Buffets

Minimum of 25 guests
All specialty buffets served with coffee or lemonade

Taste of Italy I $27
chicken marsala, lasagna, green beans with roasted garlic and tomatoes, red-skin mashed potatoes, caesar salad and garlic bread

Southern Barbecue I $27
barbecue pork ribs, fried chicken, corn on the cob, country style potatoes, coleslaw, mixed green salad with house dressing and corn bread

Pasta Bar I $23
penne and rotini noodles, marinara, meat and chicken alfredo sauces, fresh roasted vegetables, caesar salad and garlic bread

Prime Rib and Shrimp l market price
chef carved, slow roasted prime rib along with golden fried shrimp, mixed greens salad with house dressing, baked potatoes, fresh green bean and carrot medley, served with warm artisan rolls
Wedding Menus

GS = gluten sensitive V = vegan

Plated Dinners

All plated dinners served with mixed greens salad with house dressing, warm artisan rolls, and coffee or lemonade

Pecan Chicken I $22
6-ounce lightly breaded chicken breast with a pecan hickory glaze, served with scalloped potatoes and fresh roasted vegetables

Chicken Piccata I $23
6-ounce chicken breast, breaded and sautéed with a white wine sauce, lemon and caper reduction, served with baby potato medley and roasted asparagus

Chicken Parmesan I $23
6-ounce breaded chicken breast topped with marinara sauce and parmesan cheese, served with penne alfredo and fresh broccoli

Stuffed Chicken Breast I $24
6-ounce chicken breast with wild rice stuffing and cranberry glaze served with red-skin mashed potatoes and fresh roasted vegetables

Chicken Cordon Blue l $24
6-ounce breaded chicken breast stuffed with provolone cheese and ham, topped with a white cheese sauce, served with baby potato medley and glazed carrots

Chicken Puttanesca l $23
6 ounce chicken breast, seasoned, seared and topped with green pepper, black olives and mushroom marinara sauce, served with linguine and parmesan zucchini spears

Stuffed Pork Chop I $25
8-ounce pork chop stuffed with sage and thyme bread stuffing, topped with white wine cream sauce with mushrooms, served with red skin mashed potatoes and fresh roasted vegetables

Sirloin Steak (GS) l $26
7-ounce sirloin steak, grilled to medium, served with baked potato and green bean carrot medley

Burgundy Teres Major Filet l $28
7-ounce burgundy pepper steak, grilled to medium, served with cheddar mashed and broccoli rabe

Filet Mignon (GS) I market price
8-ounce filet mignon, grilled to medium, topped with truffle butter, served with parmesan risotto and roasted asparagus

Steak & Shrimp I market price
6-ounce sirloin steak and 3 golden fried shrimp, served with loaded baked potato and glazed baby carrots

Atlantic Salmon I $24
8-ounce baked salmon filet with fresh dill sauce, served with long grain wild rice medley and green bean and carrot medley

Baked Walleye (GS) l $26
8-ounce walleye filet broiled in a lemon wine butter sauce, served with long grain and wild rice medley and fresh roasted vegetables

Prime Rib (GS) I market price
generous 12-ounce certified angus beef, slow roasted to perfection, served with red skin mashed potatoes and baby carrots
– minimum of 15 people to purchase this selection

Vegetarian Options

Vegetable Strudel l $20
flaky puffed pastry filled with fresh broccoli, zucchini, carrots and mushrooms, topped with havarti cheese and rosemary cream sauce

Portobello Stroganoff l $20
grilled portobello mushrooms, simmered in a rich sour cream based sauce, served over noodles

Tortellini Primavera l $20
multi colored cheese filled tortellini, sauteed broccoli, peppers, tomatoes and mushrooms with a creamy alfredo sauce

Hot Garlic Stuffed Mushroom | $21
Large Portobello mushroom cap stuffed with a dried apricot, feta cheese and garlic stuffing

Vegetable Skewers (GS)(V) I $20
yellow squash, mushrooms, red onions, tomato, peppers and broccoli tossed in olive oil, cumin and cayenne pepper served with zucchini rice

Rice Noodle Stir-Fry (GS)(V) l $20
broccoli, cauliflower, carrots, baby corn, water chestnuts, red onion and rice noodles tossed with a sweet chili sauce

Vegetable Lasagna l $20
lasagna noodles layered with riccotta cheese, zucchini, carrots, broccoli, mozzarella cheese topped with a blush sauce

Kid’s Menu

Children 10 and under

Kid’s Chicken Strips | $6
chicken strips, French fries, fresh fruit cup, milk

Kid’s Buffet | $8
chicken strips, mini corndogs, French fries, milk

Kid’s Deluxe | $12
chicken strips, mini corndogs, macaroni and cheese, French fries, apple sauce, animal crackers, milk and juice boxes

Hors d’ Oeuvres
Items are priced per 25 pieces
• deviled eggs (GS) I $25
• cocktail meatballs I $35
• high rollers I $35
• chicken drummies I $35
• fresh fruit kabobs (GS) I $35
• loaded potato skins I $35
• cocktail sandwiches I $35
• miniature pizzas l $35
• caprese skewers (GS) l $40
• macaroni and cheese bites | $35
• bacon wrapped apricots (GS) l $45
• bbq bacon-wrapped pineapple (GS) l $45
• warm ham and gruyère cocktail sandwiches l $45
• black and blu’ burger bites l $45
• panko-breaded cod fingers l $45
• sticky asian glazed ribs l $50
• chicken & pineapple skewers I $50
• jumbo crab stuffed mushrooms I $50
• dipped strawberries ~ seasonal (GS) I $75
• jumbo shrimp cocktail (GS) l market price
• assorted sushi l $90

Items are priced to serve 25
• cheese tray with crackers I $50
• cold spinach & vegetable dip with bread cubes I $55
• fresh seasonal fruit (GS) I $55
• fresh vegetable tray and ranch dip (GS) I $55
• red pepper hummus with fresh pita chips l $55
• hot spinach & artichoke dip with toast I $60

Specialty Display Hors d’ Oeuvres
Items are priced to serve 50
• imported cheese display with crackers I $120
• whole smoked salmon with classic garnish I $140

Hors d’ Oeuvres Enhancement Stations
Items must accompany an hors d’ oeuvre party and are priced per person
Action station chef attendance fee: $60 (2 hours)
Carving Station includes buns and condiments
pork tenderloin l $6
marinated flank steak l $8

Pasta Station
penne and bow tie noodle with alfredo and blush sauce, veggies, and meats l $5

Risotto Station
parmesan risotto, veggies, and assorted meats l $6
– minimum of 25 guests

Build-Your-Own
Enhancement Stations
minimum of 25 guests
Items must accompany an hors d’ oeuvre party and are are priced per person

Build your own:
• s’more bar l $5
• nacho bar l $6
• mac n’ cheese bar l $6
• loaded mashed potato bar l $5

Beverages
Punch l per gallon
• raspberry sherbet punch l $25
• sparkling punch l $25
• fruit punch l $20
• fresh brewed coffee l $28
includes syrups, creamers, sweeteners & hot tazo tea
• 12 oz can soft drinks pepsi products I $2 each
• aquafina bottled water I $2 each
• pierre sparking water | $3 each
• fruit infused water I $25 per flavor
• bottled juice 10 oz. I $2 each
• orange juice carafe I $7
• milk carafe I $8
• lemonade I $20 gallon
• iced or hot tea I $20 gallon
• hot chocolate I $22 gallon
• spiced hot or cold apple cider I $22 gallon

White Wines
• sutter home chardonnay l $16 per bottle
• sutter home moscato l $16 per bottle
• sterling chardonnay I $28 per bottle
• sterling riesling l $28 per bottle
• sterling pinot grigio I $28 per bottle

Red Wines
• sutter home cabernet l $16 per bottle
• sterling cabernet I $28 per bottle
• sutter home merlot l $16 per bottle
• sterling merlot I $26 per bottle

Blush Wines
• beringer white zinfandel I $16 per bottle

Sparkling Wines
• cooks asti spumanti l $15 per bottle
• gionelli asti spumanti l $21 per bottle

Banquet Bar Options
• Cash Bar
guests pay cash
• Host Bar
no charge to guests, host pays full amount plus tax and gratuity
• Drink Tickets
available for pre-sale, host pays tax and gratuity
– banquet bars must have a minimum of 25 guests and reach $300 in sales per bar or a $75 bartender fee will be applied

Breakfast Buffets

minimum of 20 guests
All buffets include fresh seasonal fruit and fresh brewed coffee, tazo tea, chilled juice and milk

Continental | $11
selection of fresh baked pastries, danish and muffins

Deluxe Continental l $13
fresh baked pastries, danish, muffins, assorted bagels with cream cheese, greek yogurt and granola parfaits

James River Valley | $14
scrambled eggs, bacon, breakfast potatoes and miniature cinnamon rolls

Grand Buffet l $16
scrambled eggs, french toast, bacon, sausage links, breakfast potatoes, miniature cinnamon rolls, bagels with flavored cream cheese and yogurt granola parfaits

Bistro Buffet | $15
warm flaky croissants, scrambled eggs, smoked Canadian bacon, sausage patties, classic oatmeal with toppings, bistro breakfast potatoes and granola yogurt parfaits

Gift Opening
A la Carte Options
• assorted breakfast bars | $24 per dozen
• bagels and cream cheese | $28 per dozen
• miniature cinnamon rolls l $28 per dozen
• assorted muffins | $34 per dozen
• assorted pastries | $34 per dozen
• warm cinnamon or caramel rolls | $34 per dozen
• blueberry scones | $34 per dozen
• individual coffee cakes | $36 per dozen
• assorted danish | $36 per dozen
• golden croissants | $36 per dozen
• yogurt, fruit and granola parfaits | $3.75 each

General Information & Policies
Food and beverage must be purchased and served by Shadys. Printed menus are for general reference, and our event staff would be happy to customize menus to meet your specific needs.

Due to health codes, no food or beverage may be brought into the hotel or conference center from an outside source. (Commercially-prepared wedding cakes are an exception.) Due to health codes, guests are not permitted from taking any food or beverages outside of the facility.

Menu pricing is subject to change.

Shady’s is not responsible for the loss or damage of any item(s) brought into the hotel or conference center.

The guest assumes all responsibility for any damage or loss to the hotel as a result of any person attending the function.

In order to make your meeting a success, please confirm your guaranteed number of guests three business days (72 hours) prior to your event. The expected number first provided to planning coordinator will act as the final guarantee number if a
guarantee number is not received.

All food and beverage is subject to a 20% service charge and current state sales tax. (Alcohol is subject to additional state sales tax.)

For payment by direct bill, a credit application must be received and approved at least three days prior to event.

Meeting materials may not be delivered more than ten (10) days prior to your event, and can be subject to storage fees for storage and handling. Please notify the hotel prior to your shipment.

All decorations must be pre-approved by the event coordinator prior to arrival. NO open flame candles, confetti, glitter, or streamers are permitted.